MenuCategories "Vitello"

Veal scallopini, sundried tomatoes, roasted peppers served in a mushroom demi-glace sauce

Veal scallopini topped with mushrooms and Marsala wine

Veal scallopini with tomato sauce, basil and white wine

Fried breaded veal cutlet, served with lemon wedges

Breaded veal cutlet, served in a tomato sauce and baked with mozzarella cheese

Veal scallopini sautéed in white wine and lemon sauce