MenuCategories "Antipasti"

Cheese platter: parmesan, blue cheese, goat cheese and brie.

Fresh squid served in a lightly fried batter.

Grilled octopus.

Smoked salmon served on a bed of salad and a side of giardiniera.

Thinly sliced filet mignon, arugula salad, parmesan shavings, extra-virgin olive oil and balsamic reduction.

Snails in a tomato sauce with mushrooms and shallots or simply in oil and garlic.

Mussels, tomato sauce, shallots and garlic or white wine extra-virgin olive oil garlic shallots.

Cantaloupe and prosciutto.

Italian sausages, peppers, mushrooms and onions.

Fried rice balls stuffed with choice of mozzarella or meat sauce and peas.